Our Features

Here's Why You'll Love Our Food Service Program:

Cuisines feature seasonal produce, green initiatives, and quality ingredients

Through internal feedbacks and  research, we use data to create menus

Through internal feedbacks and  research, we use data to create menu

Balance encourages guests to engage in the journey to a healthier community, planet, and ultimately, a healthier you

We offer the latest technology including self-serve kiosks, and online ordering

We keep food safe through our quality assurance procedures, ongoing monitoring of standards according to FSSAI norms, detailed record keeping, and staff training

Third-party food safety audit adds an extra layer of safety for guests

Catering service available for any event